1. agroecology


    According to agroecoloy.org, agroecology is: The application of ecology to the design and management of sustainable agroecosystems. A whole-systems approach to agriculture and food systems development based on traditional knowledge, alternative agriculture, and […]

  2. slow food


    The Italian Slow Food association was founded in 1986 and the international movement in 1989, ‘for the protection of the right to taste.’ With over 60,000 members in all five continents, Slow Food’s […]